Bali Indonesia

 
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Hello from the beautiful land of Bali! I've always wanted to go to Indonesia, so this seemed like as good a place as any to start our travels. Bali is just 1 of 17,000 islands that comprise the whole of Indonesia. English is widely spoken on this small island but we've tried our best to pick up a few useful Indonesian phrases. Indonesia is the largest Muslim country in the world. Bali is primarily Hindu with a dash of Muslim, and it has been very cool to see the melding of religion with daily life. It seems that prayer is the center of life with every home having their own little temple. Offerings of flowers, rice and incense mark every doorway. This foreign land is colorful and beautiful to my western eyes. 

Life moves at a different pace here, and Nick and I are adjusting well to it. We wake up early and enjoy a quiet breakfast of tea and fried noodles with a fried egg on top. Then before the heat of the morning hits, we are on the streets, often wandering, exploring, and getting to know the world around us. Food is everywhere and we feel like we are constantly eating. Often our noses will lead us to a woman grilling corn with a spicy chilli-butter or a man fanning the coal of a low coconut husk fire that is cooking skewers of chicken saute slathered in a rich peanut sauce.

When the afternoon heat becomes unbearable, we head back to our hotel room for a rest. It is hot. And humid. And for two mountain kids like us, the heat has become our biggest nemesis. I'm sure that we'll get used to it, but for now, we lie low when the sun is at it hottest.

Our evenings, surprise surprise, consist of more eating. Nasi goreng, ayam goreng, babek, ayam sate. Some of our favorite local dishes. Almost everything is fried and we're loving it. And the juices...oh man! We have given up all other forms of liquid just so we can drink as much fresh fruit juice as possible! I think that my blood is at least 40% Mango juice right now. Hahaha. Life is good.


Flower seller at local market in Ubud

We need Change

Fish for sale

The Power of Juicing

One of the many Hindu offerings we found. Beautiful!

The local market meat section.

We spent about 2-3 weeks in Bali visiting the towns of Kuta, Sanur, Pandang Bai, Ubud, and Tulamben.

All the locals have been super friendly and helpful. It feels like Bali is a good introduction to Asia. It is fairly touristy with western amenities and comforts you could ask for, and easy to navigate once you're on the ground. We've seen almost no people begging for money. It seems like everyone has there own little business, even if it's just caring your luggage up a few stair, selling fruit on the side of the road, or offering a ride on their scooter.

We've tried to soak in as much culture as we can. We've visited temples, gone to local dance performances, took an amazing Balinese cooking class, learned about rice cultivation in the rice fields of Ubud, made friends with the kids at a local homestay.  The cooking class was particularly fun. Really amazing food and a great teacher! All in all Bali did not disappoint! 

The Bali Blender

Balinese Chicken Curry

Soup with garlic, chillies, and sauteed veggies

I'm not going to lie. I devoured all of this food and then went back for seconds :)

 

 

The Monkey Forest in Ubud was quite the adventure. Monkey's are funny little creatures with very expressive faces and mischievous minds. Honestly they totally freaked me out, but Nick let a few climb aboard and almost lost his sunglasses as a result. cheeky monkeys!!

Our Private bungalow in the middle of the rice paddies in ubud. one day way came home to the field being harvested. pretty cool process to see !

Scuba Selfie

The US Liberty Shipwreck in Tulamben Bali

There you have it. the time we spent on Bali has been pretty incredible. We are now certified to open water scuba dive. we took some great language and cooking courses. we have watched the clouds pass and the sun set. It is so amazing to travel the world with Nick. Everything I imagined and more. His love, support, and sense of humor keeps me going even when i am the sweaty, H-Angry kid in a hostel with no A/C and a cockroach infested bathroom.  Life is an adventure and I couldn't have asked for a better partner to share it with!

20 Hours of Darkness. A Night in Tokyo.

The travels of Nick and Adelaide have begun!

Throughout the next year we will be posting about all of our misadventures in this foreign land know as Asia. 

The journey from Sun Valley to Bali was anything but boring. 5 airports, 4 sub-par airplane meals, 20 hours of layovers, and two very tired but excited travelers. We arrived at the tokyo airport at midnight with a 14 hour Layover ahead of us. We caught the last Monorail into the city. Changing trains at random, following the ebb and flow of humanity. where we ended up I may never know. By this point we were going on 24 hours with no sleep. a blur of florescent lights. Men in suits. clean sidewalks and highrise buildings twinkling like the stars above. It was 2am and still the streets where teeming with people. we stumbled through the crowds with wide eyes and delirious minds. Following our noses, we found ourselves seated at this back alley noodle bar. 6 seats total. this ancient Japanese man slanging soup into the wee hours of the morning.  Oh and that heavenly udon. It was like an elixir of life for these two travelers.  I'm only sorry that I was too out of it to get a picture of this little soup oasis in the darkest part of the Tokyo night.

 

With hot soup in our bellies, we hunted for a taxi. Surprisingly at 3am there are very few taxi drivers who speak English in Tokyo and thus we were turned away time and time again. We knew we wanted to go to this legendary tuna auction, but didn't know how to say it in Japanese or where it was, or where we were for that matter. Finally nick, through a great amount of charades,  found us a taxi and we were off.

Much to our surprise, the driver brought us to the fish market, already a buzz with activity. It was 3am and we found there was a small line formed of diehard tuna efficiantos. By 4am over 120 people had arrived and those who didn't make the cut off were turned away. We were ushered into a small windowless room, packed together like sardines. Finally at 530am our wait was over and we were ushered into the auction. At the auction we ran into Mark Zuckerburg (a recent Enoteca customer), who consequently ended up at the same sushi restaurant we did two hours later. Did he follow us from Idaho? 

The auction was fast and fun. The sushi afterward was nothing short of perfection. Then as the first rays of sunshine hit the tokyo streets we made our way back to the airport. We were pretty proud of ourselves on the way back. Despite our transportation confusion only hours before we navigated back to the airport like locals.

The craziest part was from the time we left LAX to the time we saw those morning sun rays we had spent over 20 hours in darkness, in a perpetual night. They always say its darkest before the dawn. And so our adventures had begun.

Tokyo, we will meet again.


Kathleen and Mark

Throw back to last August 2013. Kathleen and Mark are an amazing couple. They feel in love during the Castle Rock Fire here in SV in 2006. As fate would have it, the next big fire in our valley would happened in the weeks leading up to their wedding day. As smoke and ash filled the air, a panic filled our hearts as the evacuations began and the thousands of fireman flooded into our little mountain town. Kathleen and Mark handled the disaster with with so much grace. They were forced to change venues, menus, ect. But when it came down to it, the love that these two had for each other was all that really mattered. Enjoy!

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THE 'WINE GUYS' OF KETCHUM IDAHO

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I recently did a little shoot for SVPN on the Wine people in the restaurant scene. This struck close to home for me as I walk in the restaurant world every day. I had a lot of fun photographing my professional peers! 

Check out the article at http://www.sunvalleypropertynews.com/blog/?p=2604

To follow we have:

Nick of the Ketchum Grill

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Burke of Enoteca.

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Sam of Il Naso.

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Craig from The Wine Company

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